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Mise En Place Restaurante

Mise en Place is a restaurant in Tampa Florida the core of a group of spin-off restaurants in the areaNamed for the French term mise en place the restaurant started in 1986 as a small catering businessMaryann Ferenc and chef Marty Blitz began. Breakfast lunch dinner and carry out from Tampa icon Chef Marty Blitz.


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We provide an upscale comfortable experience steeped in local flavor and the best in hospitality.


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